Nibbles

Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil with Home Marinated Olives £3.50 per person (1, 8)



Home Marinated Olives £2.00 per person (1, 8)


Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil £2.00 per person (1, 8)

Appetisers

Homemade Soup of the Day served with Crusty Bread & Butter £4.95 (V) (1, 6, 7, 9, 12)


Warm Fillet Steak Salad: seared fillet of beef on a mixed salad with crumbled stilton and a fresh herb & mustard mayonnaise £6.95 (1, 3, 7, 10)

Peking Duck served in a Crispy Pancake Basket with Cucumber, Spring Onion, & Hoi Sin Sauce £6.25 (1, 10, 11)

Tempura Battered King Prawns & Squid with a Homemade Fresh Mango, Pineapple & Lime Salsa £6.95 (1, 2, 14)

Fresh Anchovies, skinned & filleted & sautéed served with Fresh Asparagus served with a Homemade Lemon, Caper, Red Onion, Red Pepper & Fresh Herb Dressing  £6.95 (GF) (4, 7, 10)

Warmed Semi-Dried Tomatoes, Mozzarella & Fresh Asparagus served with a Homemade Lemon, Caper, Red Onion, Red Pepper & Fresh Herb Dressing  £6.95 (V) (GF) (7, 10)

Crispy Garlic Salt & Pepper Boneless Chicken Thighs with a Parmesan, Crouton & Leaf Salad drizzled with Garlic Mayonnaise
£5.95 (1, 3, 7)

Baked Flat Mushroom filled with Smoked Crispy Bacon, Unpasteurised Camembert, topped with a Garlic Bread Crumb served warm on Garlic Mayonnaise & Tomato Concass £6.50 (1, 3, 7, 10)

Main Meals

PLEASE SEE OUR SPECIALS BOARD FOR OUR
FRESH FISH DISHES.

Vegan Curry: Mixed Vegetables in a Homemade Creamed Coconut Curry, served with a Homemade Spinach & Onion Bahjee, Tomato & Red Onion Salad, Crispy Poppadum & Mango Chutney £11.95(Vegan) (can be GF) (1, 10)


Crispy Succulent Roasted Chicken Breast, served with Creamed Mash & a Blonde Bourguignon Sauce (Baby onions, mushrooms, bacon & rosemary in a white wine cream sauce)  £12.75 (GF) (7, 9, 12)

Lamb Rump (served pink) with a Flaked Goat & Tempranillo enriched Lamb Jus & Spring Onion Mash £16.25 (GF) (7, 9, 12)

Honey Glazed Duck Breast (served pink) with Creamed Mash & a Cherry & Blackcurrant Jus £15.95 (GF) (7, 9, 12)

Seared Fillets of Kangaroo (served pink) with an Orange, Juniper (gin flavour) & Black Pepper Jus & Crispy Parmentier Potatoes
£15.95 (can be GF) (1, 7, 9, 12)

Char-grilled Pork Loin on a Homemade Minced Cumberland Sausage, Chilli, Red Wine & Parmesan Cream Sauce with Crispy Crackling
£13.95 (1, 3, 6, 7, 9, 10, 12)

Calves Liver (served pink) & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus £14.95 (GF) (7, 9, 12)


(Potatoes & Vegetables are served where appropriate)

Chef’s Speciality Homemade Pies

Choose from one of the following Short- Crust Pastry Topped Homemade Pies, Slow Braised Steak, Ale & Mushroom £14.50 (1, 3, 4, 6, 7, 9, 12,)


Traditional Lamb Steak ’n’ Kidney (Leg of Lamb & Kidney) £14.50 (1, 3, 4, 6, 7, 9, 12)

Mixed Game(Venison, partridge & duck)in a Piquant Red Wine & Redcurrant Sauce £14.50 (1, 3, 4, 6, 7, 9, 12)

Chicken, Flaked Ham Hock & Leek in a Tarragon Cream Sauce £14.50 (1, 3, 7, 9, 10, 12)

Add a Stilton Glaze £1.50

Then choose your Potato accompaniment from the following: Creamed Mash, Cheesy Mash, Chunky Chips, Sweet Potato Chips, Julienne Chips, or New Potatoes

Vegetables accompany all of the pies.

Steaks

Our Steaks are sourced from Local Surrey Farms. All Steaks are accompanied with Homemade Chips, 


8oz Rib Eye £18.95

8oz Sirloin £18.95

8oz Fillet £25.50

Why not add one of the following

Melted Stilton (GF) (7)
Garlic Butter (GF) (7)
Wild Mushroom & Tarragon Cream Sauce (1, 7, 9, 10, 12)
Green Peppercorn & Brandy Cream Sauce (1, 7, 9, 10, 12)

Sides to Accompany your Steak, £2.95 each

Green Beans with Garlic Butter Mixed Vegetables

Tomato & Red Onion Salad Mixed Salad

Battered Onion Rings £3.95

Desserts

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream (1, 3, 7, 12)


Homemade Old School Style Butterscotch Tart topped with Whipped Cream & Crumbled Caramel Shortcake (1, 3, 7)

Individual Warm Pecan Tart with Clotted Cream Ice Cream (GF) (3, 7, 8)

Warm Sugar Ring Donut topped with Oreo Cookie Ice Cream & Chocolate Sauce (1, 6, 7)

Traditional Knicker Bocker Glory (Layers of Fruit Cocktail, Jelly, Strawberry, Vanilla Ice Creams, Topped with Fresh Cream) (GF) (3, 7)

Strawberry, Pineapple & Mango Eton Mess (Layers of Fresh Strawberries, Pineapple & Mango, Strawberry & Mango Coulis, Vanilla Ice Cream, Crushed Meringue, Fresh cream) (GF) (3, 7, 12)

99’ Ice Cream Sundae (Layers of Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Fresh Cream & topped with a Cadbury Flake)
(1, 3, 6, 7, 8)

Liqueur Affogato: A liqueur drizzled over a Luxury Vanilla Seed Ice Cream with an Espresso on the side (choose between Baileys, Tia Maria or Cointreau) (7)

All of the above desserts are £6.50 each

Choose from our selection of Ice Creams: choose from the following flavours
Strawberry, Chocolate, Vanilla, Mint Choc Chip, Toffee Crunch,
£1.25 per scoop, choose as many scoops as you like, mix your flavours (8)

Selection of Sorbet: choose from the following flavours
Lemon & lime, Passion Fruit & Mango, Or
Strawberry & Raspberry, £1.75 per scoop, choose as many scoops as you like, mix your flavours

Cheese Boards

Selection of Cheese and Biscuits £8.50

(Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 11)

Port

125ml Flutes of: Late Bottled Vintage £7.05
10yr Tawny £8.05

50ml of: Late Bottled Vintage £2.95 10yr Tawny £3.90

Brandy all 35ml

Courvoisier £3.15, Reserve de Martell £3.20, Remy Martin VSOP £4.25 Hennessy Fine de Cognac £4.25, Hennessy XO £9.05

COFFEES

Filter or Decaffeinated Coffee £2.80 Cappuccino £3.30 Latte £3.30 Espresso £2.35 Double Espresso £3.30 Pot of Tea, Decaffeinated & Herbal Teas Available £2.80 Hot Chocolate £3.30

Liqueur Coffees £6.95

Baileys,
Caribbean-Dark Rum,
Café Benedictine-Benedictine,
Highland-Bells Whisky,
Parisian-Brandy,
Café Séville-Cointreau
Irish-Jameson Whiskey
Calypso-Tia Maria

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs


Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present


Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order


Thank You


Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience


The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control

Take a Look at Our

Lunch Time & Evening  Bar Snacks

Bar Snacks

Contact us in Redhill, Surrey, for more information about our pub restaurant.

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