Nibbles

Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil with Home Marinated Olives £3.50 per person (1, 8)


Home Marinated Olives £2.00 per person (1, 8)


Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil £2.00 per person (1, 8)

Appetisers

Homemade Soup of the Day served with Crusty Bread & Butter (V) £4.95 

(1, 6, 7, 9, 12)

Fresh Mussel & Crab Fondue (the fondue is made with a full portion of mussels ala crème thickened with a rich cheese sauce topped with crab caw meat) served with Mussels in their Shells & Mediterranean Tomato Bread for Dipping £7.95 (1, 2, 7,10, 12, 14) 


Sautéed King Prawns & Char-Grilled Fresh Asparagus served with a Homemade Lemon,Caper, Red Onion, Red Pepper & Fresh Herb Dressing £7.25 (GF) (2,10)


Warmed Semi-Dried Tomatoes, Mozzarella & Char-Grilled Fresh Asparagus served with a Homemade Lemon, Caper, Red Onion, Red Pepper & Fresh Herb Dressing £6.95 (v) (GF) (2,7,10)


Homemade Individual Potted Chicken Liver & Tarragon Pate, £5.95 (1,3, 7, 10, 12)


Shredded Chilli Beef: Crispy Fried Chilli Beef with a Spicy Vegetable Garnish & Sweet Chilli Sauce £6.25 (1, 11)

Unpasteurised Camembert & Smoked Crispy Bacon baked in a Puff Pastry Case & topped with a Garlic Crumb served warm, with Cherry Tomatoes, Balsamic Syrup & Basil Dressing £6.50 (1, 3, 7,10, 12) (Vegetarian option available) (1, 3, 7, 10, 12)

Main Meals

PLEASE SEE OUR SPECIALS BOARD FOR OUR
FRESH FISH DISHES.

Potato Gnocchi Glazed with a Homemade 3 Cheese Sauce topped with Fresh Asparagus Spears, Julienne of Carrot & Courgette served with Charred Shallot Petals & Sweet Baby Chilli Peppers and a Homemade Basil dressing £11.95  (V)  (1, 3, 7)


8 oz Roast Rump of Lamb (served pink) on a bed of Sliced New Potatoes with a Blonde Bourguignon Sauce 

(Baby onions, mushrooms, bacon & rosemary in a white wine cream sauce) £16.25  (GF)  (7, 9, 12)


Seared 5oz Beef Fillet Tail Glazed with Garlic Butter, served with Sautéed King Prawns in a Spicy Tomato Sauce, with Julienne of Carrot & Mange Tout and Sweet Potato Fries £19.95 (GF) (2, 7, 9, 12)


Honey Glazed Duck Breast (served pink) with a Puree of Rhubarb, Charred Cauliflower, Kale and a Rich Red Wine Jus £15.95 (GF) 

( 7, 9,12)

BBQ Belly Pork on a Bed of Bubble “n” Squeak topped with Crispy Crackling £13.95  (1, 4, 6, 9, 10, 12)


Calves Liver & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus (the liver is served pink) £14.95 (GF) (7, 9, 12)


(Potatoes & Vegetables are served where appropriate)

Chef’s Speciality Homemade Pies

Choose from one of the following Short- Crust Pastry Topped Homemade Pies,


Slow Braised Steak, Ale & Mushroom £14.50  (1, 3, 4, 6, 7, 9, 12,)

Traditional Lamb Steak ’n’ Kidney (Leg of Lamb & Kidney) £14.50  (1, 3, 4, 6, 7, 9, 12)

Mixed Game(Venison, partridge & duck) in a Piquant Red Wine & Redcurrant Sauce £14.50  (1, 3, 4, 6, 7, 9, 12)

Chicken, Flaked Ham Hock & Leek in a Tarragon Cream Sauce £14.50  (1, 3, 7, 9, 10, 12)

Add a Stilton Glaze £1.50

Then choose your Potato accompaniment from the following:

Creamed Mash, Cheesy Mash, Chunky Chips,

Sweet Potato Chips, Julienne Chips, or New Potatoes 

Vegetables accompany all of the pies. 

Steaks

Our Steaks are sourced from Local Surrey Farms


All Steaks are accompanied with Homemade Chips,
  • Rib Eye £18.95
  • Sirloin £18.95
  • Fillet £25.50


Why not add one of the following

  • Melted Stilton (GF) (7) 
  • Garlic Butter (GF) (7)
  • Wild Mushroom & Tarragon Cream Sauce (1, 7, 9, 10, 12) 
  • Green Peppercorn & Brandy Cream Sauce (1, 7, 9, 10, 12)


Sides to Accompany your Steak, £2.95 each

Green Beans with Garlic Butter 

Mixed Vegetables

Mixed Salad 

Tomato & Red Onion Salad

Battered Onion Rings £3.95

Desserts

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream (1, 3, 7, 12)


Homemade Brioche, Milk Chocolate, Bread & Butter Pudding with Fresh Cream (1, 3, 6, 7)

Syrup Sponge and Custard (1, 3, 7, 12)


Melt in the Middle Warm Chocolate Fondant, with Clotted Cream Ice Cream (1, 3, 7, ) (this product may also contain 2, 4, 5, 8, 9, 10, 11, 12, 13, 14)


Mango & lychee Eton Mess (Layers of Fresh Mango, Lychee, Mango Coulis, Vanilla Ice Cream, Crushed Meringue, Fresh cream with a Lemon & Lime Curd) (GF) (3, 7, 12)


99’ Ice Cream Sundae (Layers of Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Fresh Cream & topped with a Cadbury

Flake) (1, 3 6, 7, 8)


Liqueur Affogato: A liqueur drizzled over a Luxury Vanilla Seed Ice Cream with an Espresso on the side (choose between Baileys, Tia Maria or Cointreau) (7)


All of the above desserts are £6.50 each


Why not enjoy a bottle of Monsoon Valley Dessert Wine £16.95

Choose from our selection of Ice Creams: choose from the following flavours
Strawberry, Chocolate, Vanilla, Mint Choc Chip, Toffee Crunch,
£1.25 per scoop, choose as many scoops as you like, mix your flavours (8)

Selection of Sorbet: choose from the following flavours
Lemon & lime,
Passion Fruit & Mango, Or Strawberry & Raspberry,
£1.75 per scoop, choose as many scoops as you like, mix your flavours

Cheese Boards

Selection of Cheese and Biscuits £8.50
(Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 11)

Port

125ml Flutes of:
Late Bottled Vintage £6.95
10yr Tawny £7.95

50ml of:
Late Bottled Vintage £2.85
10yr Tawny £3.80

Brandy all 35ml

Courvoisier £3.05, Reserve de Martell £3.10, Remy Martin VSOP £4.15
Hennessy Fine de Cognac £4.15, Hennessy XO £8.95


COFFEES


Filter or Decaffeinated Coffee £2.75

Cappuccino £3.25

Latte £3.25
Espresso £2.30

Double Espresso £3.25
Pot of Tea, Decaffeinated & Herbal Teas Available £2.75
Hot Chocolate £3.25

Liqueur Coffees £6.75

Baileys,
Caribbean-Dark Rum,
Café Benedictine-Benedictine,
Highland-Bells Whisky,
Parisian-Brandy,
Café Séville-Cointreau
Irish-Jameson Whiskey
Calypso-Tia Maria

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs


Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present


Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order


Thank You


Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience


The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control

Take a Look at Our

Lunch Time & Evening  Bar Snacks

Bar Snacks

Contact us in Redhill, Surrey, for more information about our pub restaurant.

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