Nibbles

Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil with Home Marinated Olives £3.50 per person (1, 8)



Home Marinated Olives £2.00 per person (1, 8)


Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil £2.00 per person (1, 8)

Appetisers

Homemade Soup of the Day served with Crusty Bread & Butter £4.95 (V) (1, 6, 7, 9, 12)


Puff Pastry Tart Filled with Goats Cheese & Semi Dried Tomatoes baked & served warm drizzled with a Homemade Cashew Pesto £6.25 (1, 3, 6, 7, 8)


Warm Flaked Confit Chicken on a Beetroot, Potato & Shallot Salad with a Homemade Pepper Sauce (Confit = A dry Salt, Garlic & Herb Marinade to add Flavour, then slow Cooked until Tender£5.95 (1, 7, 9, 12)


Pork Cheek Satay: Tender Pork Cheek Fillet served warm with an Oriental Peanut Salad with a Homemade Satay Sauce £6.50 

(1, 5, 6, 7, 12)


Sautéed King Prawns & Mussels, served warm on a Slaw Salad with a Homemade Citrus Salsa £6.25 (GF) (2, 7, 14)


Peking Duck served in a Crispy Pancake Basket with Cucumber, Spring Onion, & Hoi Sin Sauce £6.25 (1, 10, 11)


Baked Flat Mushroom filled with Smoked Crispy Bacon, Unpasteurised Camembert, topped with a Garlic Bread Crumb served warm on Garlic Mayonnaise & Tomato Concass £6.50 (1, 3, 7, 10)

Main Meals

PLEASE SEE OUR SPECIALS BOARD FOR OUR
FRESH FISH DISHES.

Vegan Curry: Mixed Vegetables in a Homemade Creamed Coconut Curry, served with a Homemade Spinach & Onion Bahjee, Tomato & Red Onion Salad, Crispy Poppadum & Mango Chutney £11.95(Vegan) (can be GF) (1, 10)


Chicken Breast, Italian Pancetta & Mozzarella Roulade, Spaghetti Vegetables, Dauphinoise Potatoes & Tarragon Cream Sauce
£13.95 (GF) (7, 9, 12)

Lamb Wellington: (Lamb Rump, encased in a Wild Mushroom Duxcelle & Puff Pastry), Served with Sweet Potato Mash and a Sherry & Rosemary Jus (the lamb is served pink) £16.25 (1, 3, 7, 9, 12)


Tender Braised Oxtail & a Daube of Beef in a Rich Red Wine & Beer Jus, served with Carrot & Swede Mash £16.50 (1, 4, 7, 9, 12)


Honey Glazed Duck Breast (served pink) with Creamed Mash & a Cherry & Blackcurrant Jus £15.95 (GF) (7, 9, 12)

Calves Liver (served pink) & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus  £14.95 (GF) (7, 9, 12)

(Potatoes & Vegetables are served where appropriate)

Chef’s Speciality Homemade Pies

Choose from one of the following Short- Crust Pastry Topped Homemade Pies, Slow Braised Steak, Ale & Mushroom £14.50 (1, 3, 4, 6, 7, 9, 12,)


Slow Braised Steak, Ale & Mushroom £14.50 (1, 3, 4, 6, 7, 9, 12,)


Traditional Lamb Steak ’n’ Kidney (Leg of Lamb & Kidney) £14.50 (1, 3, 4, 6, 7, 9, 12)

Chicken & Mushroom (chicken breast, chicken leg & mushrooms in a white wine 7 parsley cream sauce)

£14.50 (1, 3, 7, 9, 10, 12)


Venison Cottage Pie: Minced Venison in a Rich Red Wine Sauce, topped with Creamy Mash & then Puff Pastry £14.95 (1, 3, 4, 7, 9, 12)


Add a Stilton Glaze £1.50

Then choose your Potato accompaniment from the following: Creamed Mash, Cheesy Mash, Chunky Chips, Sweet Potato Chips, Julienne Chips, or New Potatoes

Vegetables accompany all of the pies.

Steaks

Our Steaks are sourced from Local Surrey Farms. All Steaks are accompanied with Homemade Chips, 


8oz Rib Eye £19.95

8oz Sirloin £19.95

8oz Fillet £26.50

Why not add one of the following

Blue Cheese Sauce (1, 7, 10)

Garlic Butter (GF) (7)

Chilli & Black Pepper Butter (GF) (7)

Green Peppercorn & Brandy Cream Sauce (1, 7, 9, 10, 12)

Sides to Accompany your Steak

Green Beans with Garlic Butter £2.95

Tomato & Red Onion Salad £2.95

Battered Onion Rings £3.95


Breaded Garlic Mushrooms £3.95

Desserts

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream (1, 3, 7, 12)


Homemade Old School Style Butterscotch Tart topped with Whipped Cream & Crumbled Caramel Shortcake (1, 3, 7)

Individual Warm Pecan Tart with Clotted Cream Ice Cream (GF) (3, 7, 8)

Toffee Apple Burrito, (a tortilla wrap filled with warm caramelised apple compote then drizzled with a homemade toffee sauce & walnuts) (1, 7, 8, 12)


Syrup Sponge & Custard (1, 3, 7)


Mixed Berry Eton Mess
(Layers of mixed berries & raspberry coulis, vanilla ice cream, crushed meringue & fresh cream) (GF) (3, 7, 12)


99’ Ice Cream Sundae (Layers of Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce, Fresh Cream & topped with a Cadbury Flake)
(1, 3, 6, 7, 8)

Liqueur Affogato: A liqueur drizzled over a Luxury Vanilla Seed Ice Cream with an Espresso on the side (choose between Baileys, Tia Maria or Cointreau) (7)

All of the above desserts are £6.50 each

Selection of Sorbet: choose from the following flavours

Strawberry, Chocolate, Vanilla, Mint Choc Chip or Salted Caramel,
£1.25 per scoop, choose as many scoops as you like, mix your flavours (8)


Vegan Vanilla Ice Cream is also available


Selection of Sorbet: choose from the following flavours

Lemon & lime, Passion Fruit & Mango, Or Strawberry & Raspberry,


£1.75 per scoop, choose as many scoops as you like, mix your flavours

Cheese Boards

Selection of Cheese and Biscuits £8.50

(Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 11)

Port



125ml Flutes of:

Late Bottled Vintage £7.05

10yr Tawny £8.05



50ml of:

Late Bottled Vintage £2.95

10yr Tawny £3.90



Brandy all 35ml

Courvoisier £3.15, Reserve de Martell £3.20, Remy Martin VSOP £4.25 Hennessy Fine de Cognac £4.25, Hennessy XO £9.05



COFFEES

Filter or Decaffeinated Coffee £2.80 Cappuccino £3.30 Latte £3.30


Espresso £2.35 Double Espresso £3.30

Pot of Tea, Decaffeinated & Herbal Teas Available £2.80

Hot Chocolate £3.30



Liqueur Coffees £6.95

Baileys,

Caribbean-Dark Rum,

Café Benedictine-Benedictine,

Highland-Bells Whisky,

Parisian-Brandy,

Café Séville-Cointreau

Irish-Jameson Whiskey

Calypso-Tia Maria

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs


Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present


Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order


Thank You


Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience


The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control

Take a Look at Our

Lunch Time & Evening  Bar Snacks

Bar Snacks

Contact us in Redhill, Surrey, for more information about our pub restaurant.

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