Nibbles

Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil with Home Marinated Olives £3.50 per person (1, 8)



Home Marinated Olives £2.00 per person (1, 8)


Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil £2.00 per person (1, 8)

Appetisers

Home Marinated Olives £2.00 (V) (1, 8)


Freshly Baked Bread with an Olive Tapenade, Honey Butter & Roasted Garlic Oil £3.95 (V) (1, 3, 6, 7, 9, 11, 12)


Homemade Soup with Crusty Bread & Butter £4.95 (V) (1, 6, 7, 9, 12)


Sautéed Portobello Mushroom with Melted Stilton, served on a Crostini topped with Peppery Rocket Leaf surrounded with a Homemade Pepper Sauce £6.50 (1, 7, 9, 12)


Warm Baked Crab & Emmental Puff Pastry Tartlet with a Lemon dressed Salad £6.95 (1, 2, 3, 7, 10) Please allow 30 mins cooking time


Halloumi Fries on a Honey & Mustard dressed Salad with Char-grilled Red Onion petals & Sippets £6.25 (V) (1, 7, 10)


Char Grilled Pork Fillet with a Homemade Apple Salsa a Cider Apple Glaze on a Crackling Puree £5.95 (GF) (10, 12)


Grilled Tiger Prawns & Crispy Breaded Chicken Fillet sat on a bed of Mixed Leaves with Fresh Parmesan Shavings with a Coriander & Lime Mayonnaise £6.95 (1, 2, 3, 7)


Confit of Duck (marinated then slow cooked in duck fat until tender) Flaked, Rolled in Panko Crumb Fried & served with a Homemade Pepper Dipping Sauce £6.25 (1, 3, 7, 9, 12)

Main Meals

PLEASE SEE OUR SPECIALS BOARD FOR OUR
FRESH FISH DISHES.

Homemade Cheesy Spinach & Vegetable Jalouise with Char-grilled Asparagus with a Tomato & Basil Sauce £11.95 (V) (1, 3, 7, 9, 12)


Pan Roasted Chicken Breast glazed with Garlic Butter and Topped with a Garlic Crumb with Bubble & Squeak and Fresh Asparagus £13.95 (1, 7)


Slow Braised Lamb Shank in a Rich Red Wine, Tomato & Garlic Jus served with Creamed Mash Potato & Mint Buttered Mixed Peas (sugar snaps, mange tout & garden peas) £17.50 (GF) (7, 9, 12)


Tender Braised Oxtail & a Daube of Beef in a Rich Red Wine & Beer Jus, served with Dauphinoise Potatoes £16.50 (1, 4, 7, 9, 12)

Seared Duck Breast (served pink) with a Piquant Rhubarb Sauce, Bubble & Squeak Croquette & Fresh Vegetables £16.95 (1, 3, 7, 9, 12)


Calves Liver (served pink) & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus £15.25 (GF) (7, 9, 12)


(Potatoes & Vegetables are served where appropriate)

Chef’s Speciality Homemade Pies

Choose from one of the following Short- Crust Pastry Topped Homemade Pies,


Slow Braised Steak, Ale & Mushroom £14.50 (1, 3, 4, 6, 7, 9, 12,)

Traditional Lamb Steak ’n’ Kidney (Leg of Lamb & Kidney) £14.95 (1, 3, 4, 6, 7, 9, 12)

Chicken & Mushroom (chicken breast, chicken leg & mushrooms in a white wine 7 parsley cream sauce)
£14.50 (1, 3, 7, 9, 10, 12)

Mixed Game (diced game in a piquant red wine, cider & cranberry sauce) £14.95 (1, 3, 4, 7, 9, 12)

Add a Stilton Glaze £1.50

Then choose your Potato accompaniment from the following:

Creamed Mash, Cheesy Mash, Chunky Chips,
Sweet Potato Chips, Julienne Chips, or New Potatoes

Vegetables accompany all of the pies.

Steaks

Our Steaks are sourced from Local Surrey Farms. All Steaks are accompanied with Homemade Chips, 


8oz Rib Eye £19.95

8oz Sirloin £19.95

8oz Fillet £26.50

Why not add one of the following

Blue Cheese Sauce (1, 7, 10)

Cream Sauce (1, 7, 9, 10, 12)

Garlic Butter (GF) (7)

Chilli & Black Pepper Butter (GF) (7)

Green Peppercorn & Brandy

Sides to Accompany your Steak

Green Beans with Garlic Butter £2.95

Tomato & Red Onion Salad £2.95

Battered Onion Rings £3.95


Breaded Garlic Mushrooms £3.95

Desserts

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream (1, 3, 7, 12)


Warm Chocolate Chip Sponge Pudding with Chocolate Custard (1, 3, 6, 7)


Cheesecake of the week served with Fresh Cream (Please ask us)


Mango Eton Mess (Layers of Fresh Mango, Mango Puree, Mango & Passion Fruit Sorbet Lemon & Lime Curd, Crushed Meringue & Fresh Cream) (GF) (3, 7, 8)


Warm Chocolate Brownie topped with Vanilla Ice Cream & a Homemade Chocolate Sauce (GF) (3, 6, 7, 8)


Liqueur Affogato: A liqueur drizzled over a Luxury Vanilla Seed Ice Cream with an Espresso & a Shortbread Biscuit on the side (choose between Baileys, Tia Maria or Cointreau) (1, 7



All of the above desserts are £6.50 each

Choose from our selection of Ice Creams: choose from the following flavours

Strawberry, Chocolate, Vanilla, Mint Choc Chip or Salted Caramel,
£1.25 per scoop, choose as many scoops as you like, mix your flavours (8)


Vegan Vanilla Ice Cream is also available


Selection of Sorbet: choose from the following flavours

Lemon & lime, Passion Fruit & Mango, Or Strawberry & Raspberry,


£1.75 per scoop, choose as many scoops as you like, mix your flavours

Cheese Boards

Selection of Cheese and Biscuits £8.50

(Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 11) (Our cheese boards are served with walnuts & Dried Apricots)


Port



125ml Flutes of:

Late Bottled Vintage £7.05

10yr Tawny £8.05



50ml of:

Late Bottled Vintage £2.95

10yr Tawny £3.90



Brandy all 35ml

Courvoisier £3.15, Reserve de Martell £3.20, Remy Martin VSOP £4.25 Hennessy Fine de Cognac £4.25, Hennessy XO £9.05



COFFEES

Filter or Decaffeinated Coffee £2.80 Cappuccino £3.30 Latte £3.30


Espresso £2.35 Double Espresso £3.30

Pot of Tea, Decaffeinated & Herbal Teas Available £2.80

Hot Chocolate £3.30



Liqueur Coffees £6.95

Baileys,

Caribbean-Dark Rum,

Café Benedictine-Benedictine,

Highland-Bells Whisky,

Parisian-Brandy,

Café Séville-Cointreau

Irish-Jameson Whiskey

Calypso-Tia Maria

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs


Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present


Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order


Thank You


Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience


The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control

Take a Look at Our

Lunch Time & Evening  Bar Snacks

Bar Snacks

Contact us in Redhill, Surrey, for more information about our pub restaurant.

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