CHRISTMAS MENU 2019

Open weekday Lunch Times During the Festive seasons 

Please call and book your table

CLICK HERE TO MAKE A BOOKINGCLICK HERE FOR HOW TO MAKE A BOOKING

Roasted Parsnip Soup with Crusty Bread & Butter (V)

Hot Crispy Creole Prawns, sat on a bed of Mixed Leaf & Lemon Salad, edged with Oak Smoked Salmon and dressed with a Marie Rose Sauce


Crushed Avocado mixed with Basil, sat on a Crostini topped with Fried Halloumi and a Sweet Pickled Carrot & Shallot Salad (V)


Beef Fillet, Marinated in Szechuan Pepper, Skewered & Seared on an Oriental Rice Noodle Salad with a Spicy Thai Dressing (GF)

Free Range Roast Turkey, with a Homemade Sausage, Cranberry, Apricot & Chestnut Stuffing & Yorkshire Pudding

(Our turkeys are selected by Robert & Edwards, from the John Howe Turkey Farm)


Slow Roasted Belly Pork with Crispy Crackling, Sweet Potato Mash & a Sour Apple, Cider & Honey Jus


Fillet of Catfish Baked with Mushrooms, King Prawns & Mussels topped with a Herb Cream Sauce surrounded by Duchess Potatoes, & Glazed with Cheddar Cheese


Pan Fried Chicken Breast topped with a Cashew, Sage, Parsley & Garlic Buttered Crumb with a Cranberry, Red Currant & Red Wine Jus, and Roasted New Potatoes


Tikka Seasoned Tempura Battered Vegetables, with a Spiced Spinach, Potato & Onion Rosti and Creamy Curry Sauce (V)

(Potatoes & Vegetables served where appropriate)

Christmas Pudding with Homemade Creamy Rum & Raisin Toffee Sauce


Homemade Traditional Crème Brulee with a Sweet Mince Meat Puff Pastry Jalousie


Homemade Cherry & Apple Crumble with Clotted Cream Ice cream


Chocolate Duo Dessert: Chocolate Truffle Torte with Cream Filled Profiteroles and Homemade Chocolate Sauce


Selection of Cheese and Biscuits (Brie, Stilton, Cheddar & an Unpasteurised Camembert) (£3.00 Supplement)

Coffee & Mints Included


2 Courses £25.95 per head


3 Courses £29.50 per head 


Service charge will NOT be added & is at your discretion

No Hidden Charges

PLEASE REFER TO THE ATTACHED INFORMATION TO MAKE A BOOKING WITH US


ALLERGY INFORMATION –

Please note all of our dishes are prepared in an environment where nuts, gluten, dairy & other allergens are present, our menu descriptions do not list all ingredients, if you or a party member have an allergy please speak to a member of staff before placing your order. 

The management reserves the right to alter the menus subject to conditions beyond their control, wherever possible the party leader will be notified of the changes. This is not the Christmas Day Menu, for information about Christmas Day please call and ask for Kevin or Tracy

HOW TO MAKE A BOOKING

• Telephone 01737 211994 or Email us bookings@thejoshuatree.co.uk to check availability and make your reservation 

• After making your reservation a £10 per person deposit is required to secure your table this can be made using cash or card

• If after a 7 day period from making your reservation your deposit hasn’t been received we reserve the right to cancel your reservation without further notification

• Upon receipt of your deposit we will send you a pre order sheet that we ask you to complete and return to us as soon as possible, at least 14 days before your booking

• Please remember to inform us at the earliest opportunity if any of your guests have special dietary requirements

• If you wish to reduce your party size a minimum of 72 hours notice must be given

• The management reserves the right to withhold the deposit should the above terms and conditions not be adhered to

Contact us here to make a booking for Christmas

EMAIL US