Take Away Menu For All Sundays in December 2020,

Collection between 12.30pm and 4.30pm

Starters

Homemade Soup of the day (V) £4.50

Home Marinated Olives (GF) £3.00 a tub

Warm Smoked Duck Breast Sliced on a Cashew & Stilton Salad with a Homemade Raspberry & Cherry Vinaigrette £5.95 (GF)

BBQ Belly Pork, with Sweet Pickled Carrot & Shallot topped with Crispy Onion £5.95

Whitebait with Salad & Tartar Sauce £4.95

Main Meals

TRADITIONAL SUNDAY ROASTS CHOOSE FROM THE FOLLOWING:

Succulent Mix of Breast & Leg of Chicken with a Homemade Sausage & Sage Stuffing

Shoulder of Pork with a Homemade Sausage & Sage Stuffing 

Leg of Lamb, Or Roast Beef

£15.50 for Adults

£6.75 for smaller OAP or child sized portions

If you can’t decide which one you would like why not try a mix from the Beef, Lamb, & Pork for a £1.00 supplement.

All of our roasts are served with Homemade Yorkshire Pudding, Dripping Roasted Potatoes, Fresh Vegetables including Cauliflower Cheese and an extra Pot of our Homemade Gravy

Vegan Cashew & Cranberry Nut Roast with Roast Potatoes, Vegetables & Vegan Gravy (gluten free) £11.95

There will also be selected dishes from our ala carte menu and specials board.

Desserts all £5.00

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream 

Homemade Brioche Chocolate Bread & Butter Pudding with Custard

Homemade Butterscotch Tart topped with Ice Cream & Chocolate Caramel Shortbread

Syrup Sponge & Custard

Children's Menu all £4.95

Pasta Bolognese

Fish Fingers, Sausages, 4oz Cheese Burger, Chicken Nuggets or Margarita Pizza, all served with Chips and Peas, Sweet-corn or Baked Beans

All dishes will be boxed hot ready to go.

Please call 01737 211994 to place your order & confirm collection time.