Father’s Day Set Menu

18th June 2017

Homemade Soup of the Day Crusty Bread & Butter

BBQ Ribs & Wings: (Baby Back Ribs & Chicken Wings in a BBQ & Honey Glaze) with a Homemade Lemon & Sesame Slaw

Mixed Tapas: (Salami Milano, Spianata Romana, Prosciutto Crudo, Mozzarella Balls, Semi Dried Tomatoes, Home-marinated Olives, Whole cooked Garlic Cloves & King Prawns) with Freshly Baked Bread

Baked Flat Mushroom filled with Smoked Crispy Bacon, Unpasteurised Camembert, topped with a Garlic Bread Crumb served on Garlic Mayonnaise & Tomato Concassé

Poppadum Basket: (Tempura Battered Roasted Peppers, Mushrooms, & Brie) served in a Crispy Poppadum Basket Drizzled with Sweet Chilli Sauce

Fresh Mussels (subject to availability)

Traditional Sunday Roasts

Choose from Pork, Beef, Lamb, Chicken, all served with Roast Potatoes, Yorkshire Pudding & Vegetables

Lasagna Sheets layered with Vegetables in a Rich Tomato Sauce, topped with Parmesan Cracknel. Surrounded with Grilled Halloumi Cheese & Creamy Cheese Sauce

Homemade Fish Pie: Smoked Haddock, Butterfish, Salmon & prawns in a creamy herb Sauce topped with Cheesy Mash & served with Fresh Vegetables

Or

Our Fresh Fish Dish of the Day from our Blackboard

Homemade Fruit Crumble with Creamy Custard


Salted Caramel Chocolate Fondant: Warm Chocolate Sponge with a Gooey Caramel Centre served with Fresh Cream

Cheesecake of the Day from our Blackboard

Traditional Styled Summer Pudding with Fresh Cream

Liqueur Affogato: A liqueur drizzled over a Luxury Vanilla Seed Ice Cream with an Espresso on the side (choose between Salted Caramel Khulua, Baileys, Tia Maria or Cointreau)

Or

Choose from our Selection of Ice Creams

2 Courses £18.50

3 Courses £23.95

(Smaller portions of the Traditional Sunday Roasts are available for OAPs & Children, as-well as the full Children’s Menu, these will be charged appropriately)