CHRISTMAS DAY TAKE AWAY MENU 2020

Available between 12.30pm and 2.30pm

Homemade Tomato & Basil Soup with Crusty Bread & Butter (V)

Individual Pots Layered with Avocado, Diced Smoked Salmon infused with Sweet Pickled Cucumber &Shallot, Tomato

Concass, Crisp Iceberg Lettuce & topped with Crayfish Tails in a Marie Rose Sauce

Baked Portabello Mushroom filled with Smoked Pancetta Bacon, Unpasteurised Camembert, topped with a Garlic Bread Crumb served warm with Garlic Mayonnaise & Tomato Concass

Free Range Roast Turkey, with a Homemade Sausage, Cranberry, Apricot & Chestnut Stuffing & Yorkshire Pudding (Our turkeys are selected by Robert & Edwards, from the John Howe Turkey Farm) Dripping Roasted Potatoes & Fresh Vegetables

British Free-Range Roast Pork Shoulder, Crispy Crackling, Homemade Sage & Onion Stuffing with Yorkshire Pudding Dripping Roasted Potatoes & Fresh Vegetables

Mixed Game Pie (diced game in a piquant cracked black pepper red wine, cider & cranberry sauce) with Creamed Mash & Fresh Vegetables

Vegan Cashew & Cranberry Nut Roast with Roast Potatoes, Honey Roasted Carrots & Parsnips & Vegan Gravy (gluten free)

Christmas Pudding with Homemade Brandy Toffee Sauce

Homemade Apple, Cranberry & Rhubarb Crumble with Custard or Ice Cream

Baked Vanilla Cheesecake with a Terry’s Chocolate Orange Sauce & Fresh Whipped Cream

Selection of Cheese and Biscuits (Brie, Stilton, Cheddar & an Unpasteurised Camembert) with Apricots, Walnuts & Chutney

2 Courses £32.50 per head

3 Courses £40.00 per head

Children’s meals half price.

Allergy Information

Please note all of our dishes are prepared in an environment where nuts, gluten, dairy & other allergens are present, our menu descriptions do not list all

ingredients, if you or a party member have an allergy please speak to a member of staff before placing your order.

The management reserves the right to alter the menus subject to conditions beyond their control, wherever possible the party leader will be notified of the

changes

To book your table please call on 01737 211994 or email your enquiry to bookings@thejoshuatree.co.uk

All meals are to be pre ordered and paid for by 18 th December.