Appetisers

 

Home Marinated Olives £2.00 per portion (V) (1, 8)

 

Homemade Soup with Bread £4.95 (V) (1, 6, 7, 9, 12)

 

Seard Fillet of Beef Carpaccio rolled in Chilli Flakes, Mustard & Black Pepper thinly sliced and served with a Baked Portabello Mushroom filled with Stilton & topped with a Garlic Crumb £7.25 (1,7,10)


Potato Rosti topped with Warmed Brie, Crispy Leek & Spinach served with Pickled Grapes & a Cider Reduction £5.95 (V) (1, 7, 12)

 

Homemade Ravioli filled with King Prawn, Cream Cheese & Piquant Chilli Pepper served with a Flambéed Brandy Prawn Cream Sauce £7.50 (1,2, 3, 7, 12)

 

Scottish Smoked Salmon with a Poached Egg, Fresh Asparagus, Crisp Sour Dough Bread & Homemade Hollandaise £7.50 (1, 3, 4, 7)

 

Boneless Chicken Leg Filled with a Chicken Breast Moussiline fried in aCrispy Coating with a Sherry Vinegar Sauce & Spicy Crispy Potato £6.25 (1,3, 7, 9, 12)

Main Meals

Homemade Taglietelle with Fresh Roasted Cherry Tomatoes, Onion, Garlic, Fresh Rocket, Butternut Squash, Parmesan, Basil Dressing topped with Cajun Roasted Mixed Nuts & Seeds £12.50 (v) (1,3,5,7, 8,10,)

 

Pan Fried Salmon Fillet on a Mussel Paella with a Lemon Dressed Radish, Fennel & Carrot Salad £15.25 (1, 4, 7, 9, 10 14)


Pan Fried Cod Fillet with a Sour Dough Crust Glazed with Welsh Rarebit, served with Fresh Asparagus, Lemon & Butter Braised Celeriac with a Potato, Leek & Bacon Cream Sauce £15.95 (1, 3, 4, 7,9,10, 12)

 

Grilled Veal Rump & Chicken Breast with Turned Vegetables & a Whisky, Mushroom & Tarragon Cream Sauce £13.95 (7, 9, 12)


Duo of Lamb: Mini Hotpot served with Grilled Leg (served pink), Confit Potato, Vegetable Medley & Mint Jus £15.25 (1,4,7 9,12)

 

Calves Liver (served pink) & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus £14.95 (GF) (7, 9, 12)

 

(Potatoes & Vegetables are served where appropriate)

Homemade Pies

Choose from one of the following Short- Crust Pastry Topped Homemade Pies,

 

Chicken & Ham Hock in a Whole Grain Mustard Cream Sauce Cheesy Mash topped Pie £14.95 (1, 7, 9, 10, 12)

 

 

 

Slow Braised Steak, Ale & Mushroom Short Crust Pastry topped Pie £14.95 (1, 3, 4, 6, 7, 9, 12,)

 


Traditional Steak ’n’ Kidney Short Crust Pastry topped Pie £14.95 (1, 3, 4, 6, 7, 9, 12)

 

 

Then choose your Potato accompaniment from the following:

Creamed Mash, Cheesy Mash, Chips, or New Potatoes


Vegetables accompany all of the pies.

 

Steaks

 

 

 

Our Steaks are sourced from Local Surrey Farms, They are served with Chunky Chips & Mixed Leaf


8oz Rib Eye £19.95 or 8oz Sirloin £19.95

Why not add one of the following


Sauces & Sides to Accompany your Steak

Garlic Butter (GF) (7) £1.00

Blue Cheese Sauce (1, 7, 10), £1.50

Green Peppercorn & Brandy Cream Sauce (gf)  (7,9,10,12) £1.50

Mixed Vegetables £2.95

Basil Dressed Mixed Salad £2.95
Battered Onion Rings £3.95

 

 

 

 

 

 

Desserts

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream (1, 3, 7, 12) 

 

 

Homemade Butterscotch Millefeuille: Puff Pastry layered with Homemade Butterscotch Sauce, Millionaire Shortbread & Fresh Whipped Cream (1, 3, 7,)

 

 

Fresh Banana Baked with Mars Bar Chocolate topped with Foamed Custard 3,6,7,

 

 

Fresh Raspberry & Fresh Mango Eton Mess served with Raspberry Sorbet 3, 7, 12

 

 

99 Ice Cream Sundae: layers of Chocolate Brownie, Vanilla Ice Cream, Chocolate Ice Cream, Homemade Chocolate Sauce, Fresh Cream topped with a Cadbury Flake (1, 3, 6, 7, 8)

 

 

All of the above desserts are £6.50 each

 

Selection of Cheese and Biscuits £8.50 Our cheese boards are served with Dried Fruit & Nuts (Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 8, 11)



Choose from our selection of Ice Creams: choose from the following flavours

Strawberry, Chocolate, Vanilla, Mint Choc Chip or Salted Caramel,
£1.25 per scoop, choose as many scoops as you like, mix your flavours (8)

 

 

Vegan Vanilla Ice Cream is also available

 

Sorbet: £1.75 per scoop, choose as many scoops as you like, mix your flavours

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs


Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present


Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order


Thank You


Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience


The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control

Contact us in Redhill, Surrey, for more information about our pub restaurant.

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