Nibbles

Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil with Home Marinated Olives £3.50 per person (1, 8)



Home Marinated Olives £2.00 per person (1, 8)


Freshly Baked Continental Bread, Balsamic Vinegar & Olive Oil £2.00 per person 

Appetisers

Homemade Soup with Crusty Bread & Butter £4.95 (V) (1, 6, 7, 9, 12)


Warm Naked Brie, on a Crispy Fried Sippet with Homemade Red Onion Marmalade £5.50  (1, 7,12)


Grilled Calamari Nicoise Salad, (tomatoes, potatoes, olives, anchovies, green beans, and salad leaves topped with grilled calamari with a lemon dressing) £5.95 (GF) (4,7,14)


Char-grilled Chicken Breast Fillet in a Crisp Lettuce Cup with Avocado, Cherry Tomato, Cucumber and Parmesan Cheese with a Homemade Caesar Dressing (contains anchovies) £6.25  (GF) (3, 4, 7)


Deep Fried Whitebait with a Spicy Seasoning & Sautéed Chilli Vegetables £5.2 5 (1, 3, 4, 7) 


BBQ Belly Pork Strips, with Sweet Pickled Carrot & Shallot topped with Crispy Onion £5.95 (1, 3, 4, 7, 9, 10, 12)

Main Meals

PLEASE SEE OUR SPECIALS BOARD FOR OUR
FRESH FISH DISHES.

Duo of Cheese Baked Puff Pastry Tartlet, topped with Fried Hallomi Strips, with a Sweet Potato, Butternut Squash and Potato Dauphinoise, Homemade Tomato & Onion Chutney and Fresh Vegetables £11.95 (1, 3, 7, 12)


Pan Fried Chicken Breast stuffed with Mozzarella & Cracked Black Pepper, wrapped in Serrano Ham served with Dauphinoise Potatoes, Fresh Vegetables and a Homemade Brandy & Green Peppercorn Cream Sauce £14.50 (1, 7, 9, 12)


Roasted Cod Fillet sat on a bed of Sautéed Cabbage, Leeks & Green Beans with Chorizo & New Potatoes and a Paprika Cream 

£14.95 (1, 4, 7, 9, 12)


Slow Cooked Meaty Pork Ribs with a Jack Daniels Sauce, Chips & Sesame Green Beans £14.95 (1, 4, 6, 7, 9, 11, 12)


Seared Duck Breast (served pink) with a Piquant Rhubarb Sauce, Bubble & Squeak Croquette & Fresh Vegetables £15.95 (7, 9, 12)


Calves Liver (served pink) & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus £15.25 (GF) (7, 9, 12)


(Potatoes & Vegetables are served where appropriate)

Chef’s Speciality Homemade Pies

Choose from one of the following Short- Crust Pastry Topped Homemade Pies,


Slow Braised Steak, Ale & Mushroom £14.50 (1, 3, 4, 6, 7, 9, 12,)

Traditional Steak ’n’ Kidney £14.95 (1, 3, 4, 6, 7, 9, 12)


Chicken & Bacon (chicken breast, chicken leg, & bacon in a white wine & tarragon cream sauce)

£14.50 (1, 3, 7, 9, 10, 12)

Mixed Game (diced game in a piquant red wine, cider & cranberry sauce) £14.95 (1, 3, 4, 7, 9, 12)



Then choose your Potato accompaniment from the following:

Creamed Mash, Cheesy Mash, Chunky Chips,
Sweet Potato Chips, Julienne Chips, or New Potatoes

Vegetables accompany all of the pies.

Steaks

Our Steaks are sourced from Local Surrey Farms. All Steaks are accompanied with Homemade Chips, 


8oz Rib Eye £19.95

8oz Sirloin £19.95

Why not add one of the following

Blue Cheese Sauce (1, 7, 10)

Green Peppercorn & Brandy Cream Sauce (1,7,9,10,12)

Garlic Butter (GF) (7)


Sides to Accompany your Steak

Mixed Vegetables £2.95

Tomato & Red Onion Salad £2.95

Battered Onion Rings £3.95


Desserts

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream (1, 3, 7, 12) 


Warm Sticky Toffee Pudding with Homemade Toffee Sauce (1, 3, 6, 7, 8)


Warm Chocolate Fudge Cake with Homemade Chocolate Sauce & Ice Cream (1, 3, 6, 7, 8)



Fresh Strawberry Eton Mess: Layers of Fresh Strawberries, Crushed Meringue, Strawberry Ice Cream, Fresh Cream & Raspberry Coulis (3, 7,)



99’ Ice Cream Sundae: Layers of Chocolate Brownie, Vanilla Ice Cream, Homemade Chocolate Sauce, Fresh Cream & topped with a Cadbury Flake (1, 3, 6, 7, 8)


All of the above desserts are £6.50 each

Choose from our selection of Ice Creams: choose from the following flavours

Strawberry, Chocolate, Vanilla, Mint Choc Chip or Salted Caramel,
£1.25 per scoop, choose as many scoops as you like, mix your flavours (8)


Vegan Vanilla Ice Cream is also available


Selection of Sorbet: choose from the following flavours

Lemon & lime, Passion Fruit & Mango, Or Strawberry & Raspberry,


£1.75 per scoop, choose as many scoops as you like, mix your flavours

Cheese Boards

Selection of Cheese and Biscuits £8.50

(Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 8,11) (Our cheese boards are served with walnuts & Dried Apricots)


Port



125ml Flutes of:

Late Bottled Vintage £7.05

10yr Tawny £8.05



50ml of:

Late Bottled Vintage £2.95

10yr Tawny £3.90



Brandy all 35ml

Courvoisier £3.15, Reserve de Martell £3.20, Remy Martin VSOP £4.25 Hennessy Fine de Cognac £4.25, Hennessy XO £9.05



COFFEES

Filter or Decaffeinated Coffee £2.80 Cappuccino £3.30 Latte £3.30


Espresso £2.35 Double Espresso £3.30

Pot of Tea, Decaffeinated & Herbal Teas Available £2.80

Hot Chocolate £3.30



Liqueur Coffees £6.95

Baileys,

Caribbean-Dark Rum,

Café Benedictine-Benedictine,

Highland-Bells Whisky,

Parisian-Brandy,

Café Séville-Cointreau

Irish-Jameson Whiskey

Calypso-Tia Maria

Allergy Information

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs


Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present


Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order


Thank You


Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience


The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control

Contact us in Redhill, Surrey, for more information about our pub restaurant.

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