Take Away Menu

Wednesdays, Thursdays, Fridays Collection between 6pm & 8.30pm 

Saturdays Collection between 5pm and 8.30pm

Up to and including December 23 rd .


Starters


Homemade Soup of the day (V) £4.50


Home Marinated Olives (GF) £3.00 a tub



Warm Smoked Duck Breast Sliced on a Cashew & Stilton Salad with a Homemade Raspberry & Cherry Vinaigrette £5.95 (GF)



BBQ Belly Pork, with Sweet Pickled Carrot & Shallot topped with Crispy Onion £5.95



Whitebait with Salad & Tartar Sauce £4.95


FRESH MUSSELS


Order by 9pm the day before for fresh mussles



Traditional Moules Mariner: Steamed in White Wine with Onion & Garlic £7.25



Spicy Tomato Mussels: started as the mariner & then finished with a Homemade spicy tomato sauce £7.75



Add a portion of Frites for £2.00


MAIN MEALS

Cauliflower & Red Pepper Curry, Homemade Onion Bhaji, Basmati Rice & Papadum £12.50 VEGAN (GF)

Choose from one of the following Short- Crust Pastry Topped Homemade Pies,


Slow Braised Steak, Ale & Mushroom £12.95

Traditional Steak ’n’ Kidney £12.95


Chicken & Bacon (chicken breast, chicken leg, & bacon in a white wine & tarragon cream sauce) £12.95


Mixed Game (diced game in a piquant red wine, cider & cranberry sauce) £13.95


All Pies served with Creamed Mash or Chips and Fresh Vegetables


BBQ Belly Pork with Bubble & Squeak, Fresh Vegetables & Crackling £12.95

Parmesan Glazed Cod Fillet with a Mushroom & Mustard Infused Cream Sauce, Creamed Mash & Fresh vegetables £13.95



Pan Fried Chicken Breast stuffed with Mozzarella & Cracked Black Pepper, wrapped in Serrano Ham served with Dauphinoise Potatoes, Fresh Vegetables and a Homemade Spicy Tomato & Basil Cream sauce £14.50 (GF)



Spicy Oriental Vegetarian Burger Coated in a Crunchy Sesame, Black Onion & Cumin Red Lentil Crumb with Salad & Sweet Chilli Mayonnaise served with Chips, Homemade Coleslaw & Salad £7.95



Southern Fried Chicken Fillet Burger with Cheese & Bacon, Lettuce & Mayonnaise served with Chips, Homemade Coleslaw & Salad £10.50

Cheese Burger with Salad & Burger Sauce served with Chips, Homemade Coleslaw & Salad £8.95



Cheese-Bacon Burger with Salad & Burger Sauce served with Chips, Homemade Coleslaw & Salad £9.50

Desserts all £5.00

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream 



Homemade Brioche Chocolate Bread & Butter Pudding with Custard



Homemade Butterscotch Tart topped with Ice Cream & Chocolate Caramel Shortbread



Syrup Sponge & Custard

Children's Menu all £4.95

Pasta Bolognese


Fish Fingers, Sausages, 4oz Cheese Burger, Chicken Nuggets or Margarita Pizza, all served with Chips and Peas, Sweet-corn or Baked Beans

All dishes will be boxed hot ready to go.


Please call 01737 211994 to place your order & confirm collection time.

Contact us in Redhill, Surrey, to find out more about our pub restaurant.

Contact

Address

30 Common Road, Earlswood Common, Redhill, Surrey

RH1 6HG

 

Phone

01737 211994

Email

Bookings@thejoshuatree.co.uk

Opening Hours Bar

Mondays - Closed

Tuesday - 5:30 p.m. - 11 p.m.

Wednesday - 5:30 p.m. - 11 p.m.

Thursday - 5:30 p.m. - 11 p.m.

Friday - 5:30 p.m. - 11 p.m.

Saturday, 12:00 p.m. – 11:00 p.m.

Sunday, 12:00 p.m. - 8:00 p.m.


Booking is recommended

Click to book

Food Service for dine in

Monday - Closed

Tuesday - 6:00 p.m. - 9:00 p.m.

Wednesday - 6:00 p.m. - 9:00 p.m.

Thursday - 6:00 p.m. - 9:00 p.m.

Friday - 6:00 p.m. - 9:00 p.m.

Saturday - 12:00 p.m.- 2.30 p.m & 6:00 p.m– 9:00 p.m.

Sunday, 12:00 p.m. - 4:30 p.m.

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