Take Away Menu For All Sundays in December 2020,

Collection between 12.30pm and 4.30pm


Starters


Homemade Soup of the day (V) £4.50


Home Marinated Olives (GF) £3.00 a tub



Warm Smoked Duck Breast Sliced on a Cashew & Stilton Salad with a Homemade Raspberry & Cherry Vinaigrette £5.95 (GF)



BBQ Belly Pork, with Sweet Pickled Carrot & Shallot topped with Crispy Onion £5.95



Whitebait with Salad & Tartar Sauce £4.95


Main Meals

TRADITIONAL SUNDAY ROASTS CHOOSE FROM THE FOLLOWING:


Succulent Mix of Breast & Leg of Chicken with a Homemade Sausage & Sage Stuffing


Shoulder of Pork with a Homemade Sausage & Sage Stuffing 


Leg of Lamb, Or Roast Beef



£15.50 for Adults


£6.75 for smaller OAP or child sized portions


If you can’t decide which one you would like why not try a mix from the Beef, Lamb, & Pork for a £1.00 supplement.



All of our roasts are served with Homemade Yorkshire Pudding, Dripping Roasted Potatoes, Fresh Vegetables including Cauliflower Cheese and an extra Pot of our Homemade Gravy


Vegan Cashew & Cranberry Nut Roast with Roast Potatoes, Vegetables & Vegan Gravy (gluten free) £11.95



There will also be selected dishes from our ala carte menu and specials board.


Desserts all £5.00

Homemade Fruit Crumble with Creamy Custard, Ice Cream or Cream 



Homemade Brioche Chocolate Bread & Butter Pudding with Custard



Homemade Butterscotch Tart topped with Ice Cream & Chocolate Caramel Shortbread



Syrup Sponge & Custard

Children's Menu all £4.95

Pasta Bolognese


Fish Fingers, Sausages, 4oz Cheese Burger, Chicken Nuggets or Margarita Pizza, all served with Chips and Peas, Sweet-corn or Baked Beans

All dishes will be boxed hot ready to go.


Please call 01737 211994 to place your order & confirm collection time.

Contact us in Redhill, Surrey, to find out more about our pub restaurant.

Contact

Address

30 Common Road, Earlswood Common, Redhill, Surrey

RH1 6HG

 

Phone

01737 211994

Email

Bookings@thejoshuatree.co.uk

Opening Hours Bar

Mondays - Closed

Tuesday - 5:30 p.m. - 11 p.m.

Wednesday - 5:30 p.m. - 11 p.m.

Thursday - 5:30 p.m. - 11 p.m.

Friday - 5:30 p.m. - 11 p.m.

Saturday, 12:00 p.m. – 11:00 p.m.

Sunday, 12:00 p.m. - 8:00 p.m.


Booking is recommended

Click to book

Food Service for dine in

Monday - Closed

Tuesday - 6:00 p.m. - 9:00 p.m.

Wednesday - 6:00 p.m. - 9:00 p.m.

Thursday - 6:00 p.m. - 9:00 p.m.

Friday - 6:00 p.m. - 9:00 p.m.

Saturday - 12:00 p.m.- 2.30 p.m & 6:00 p.m– 9:00 p.m.

Sunday, 12:00 p.m. - 4:30 p.m.

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