2 Courses £22.50 per person

3 Courses £26.50 per person

Homemade Soup of the Day with Crusty Bread & Butter (V)

Sautéed Portobello Mushroom with Melted Stilton, served on a Crostini topped with Peppery Rocket Leaf surrounded with a Homemade Pepper Sauce

Halloumi Fries on a Honey & Mustard dressed Salad with Char-grilled Red Onion petals & Sippets

Char Grilled Pork Fillet with a Homemade Apple Salsa a Cider Apple Glaze on a Crackling Puree

Grilled Tiger Prawns & Crispy Breaded Chicken Fillet sat on a bed of Mixed Leaves with Fresh Parmesan Shavings with a Coriander & Lime Mayonnaise

Fresh Mussels (subject to availability)

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Traditional Sunday Roasts,

Succulent Mix of Breast & Leg of Chicken, Shoulder of Pork Leg of Lamb or Roast Topside of Beef All served with Roast Potatoes, Yorkshire Pudding, Vegetables & Homemade Gravy

Homemade Cheesy Spinach & Vegetable Jalousie with Char-grilled Asparagus with a Tomato & Basil Sauce

Nut Roast with Roast Potatoes, Yorkshire Pudding & Vegetarian Gravy

Fish & Chips: Deep Fried Panko Breaded Fresh Cod Fillet with Homemade Chips, Peas & Tartar Sauce
Pan Fried Talapia Fillet, topped with Spicey Coated Creel Prawns with Dauphinoise Potato, Carrot & Courgette Spaghetti and Homemade Hollandaise

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Homemade Fruit Crumble with Custard

Warm Chocolate Brownie topped with Vanilla Ice Cream & a Homemade Chocolate Sauce

Homemade Old School Style Butterscotch Tart topped with Whipped Cream & Crumbled Caramel Shortcake

Cheesecake of the week served with Fresh Cream

Choose 3 scoops from our selection of Ice Creams:

Strawberry, Chocolate, Vanilla, Mint Choc Chip, Toffee Crunch,

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