CHRISTMAS PARTY MENU 2021

Open weekday Lunch Times During the Festive seasons 

Please call and book your table

CLICK HERE TO MAKE A BOOKING CLICK HERE FOR HOW TO MAKE A BOOKING

Homemade Lightly Spiced Pumpkin Soup topped with Roasted Pumpkin Seeds, served with Crusty Bread & Butter (V)


Traditional Prawn Cocktail, finished with Skewered Warm King Prawns

 

Warm Puff Pastry Tartlet filled with Sautéed Mushrooms, Melted Brie topped with a Garlic & Smoked Bacon Crumb served with Mixed Leaf and Garlic Mayonnaise

 

Halloumi Cheese Chips: (Crisp Lightly Battered Halloumi) with a Mango Salsa (V)

Roast Turkey, with a Homemade Sausage, Cranberry, Apricot & Chestnut Stuffing, Dripping Roasted Potatoes, Pigs in Blanket, Yorkshire Pudding, Homemade Gravy & Fresh Vegetables

(Our turkeys are selected by our local butcher Robert & Edwards)

 

Roasted Shoulder of Pork, Crispy Crackling, Homemade Sage & Onion Stuffing with Dripping Roasted Potatoes, Yorkshire Pudding, Homemade Gravy & Fresh Vegetables

 

Homemade Mixed Game Pie, with a Short-crust Pastry Top served with Sweet Potato Fries & Fresh Vegetables

 

Pan Fried Sea Bass Fillet served with Fresh Samphire in a Cider Leek & Pea Cream Sauce topped with Crispy Potato & Parsnip Pieces

 

Homemade Vegetable Wellington (Butternut Squash, Tomato, Parsnip, Spinach & Mozzarella Layers wrapped in Puff Pastry) served with Roasted New Potatoes & a Chestnut & Cranberry Beurre Blanc (V)

Warm Mini Mince Pies served with a Luxury Vanilla Seed Ice Cream

 

Chocolate Fudge Yule Log served with Cointreau Cream & Macerated Cherries

 

Warm Apple & Rhubarb Tart with a double Baked Crumble topping served with Creamy Custard

 

Mixed Sorbet

 

Selection of Cheese and Biscuits (Brie, Stilton, Cheddar & an Unpasteurised Camembert) (£3.00 Supplement)

Coffee & Mints Included

 

2 Courses £27.95 per head

3 Courses £31.50 per head

 

Service charge will NOT be added & is at your discretion

No Hidden Charges

PLEASE REFER TO THE ATTACHED INFORMATION TO MAKE A BOOKING WITH US


ALLERGY INFORMATION –

Please note all of our dishes are prepared in an environment where nuts, gluten, dairy & other allergens are present, our menu descriptions do not list all ingredients, if you or a party member have an allergy please speak to a member of staff before placing your order. 

The management reserves the right to alter the menus subject to conditions beyond their control, wherever possible the party leader will be notified of the changes. This is not the Christmas Day Menu, for information about Christmas Day please call and ask for Kevin or Tracy

HOW TO MAKE A BOOKING

• Telephone 01737 211994 or Email us bookings@thejoshuatree.co.uk to check availability and make your reservation 

• After making your reservation a £10 per person deposit is required to secure your table this can be made using cash or card

• If after a 7 day period from making your reservation your deposit hasn’t been received we reserve the right to cancel your reservation without further notification

• Upon receipt of your deposit we will send you a pre order sheet that we ask you to complete and return to us as soon as possible, at least 14 days before your booking

• Please remember to inform us at the earliest opportunity if any of your guests have special dietary requirements

• If you wish to reduce your party size a minimum of 72 hours notice must be given

• The management reserves the right to withhold the deposit should the above terms and conditions not be adhered to

Contact us here to make a booking for Christmas

EMAIL US