Appetisers

 

Home Marinated Olives £2.00 per portion (V) (1, 8)

 

Homemade Soup with Bread £4.95 (V) (1, 6, 7, 9, 12)

 

Warm Schezwan Lamb surrounding an Oriental Vegetable & Rice Noodle Salad with a Lightly Spiced Oriental Dressing £6.75 (GF)

(4, 11)

 

Potato Rosti topped with Warmed Brie, Crispy Leek & Spinach served with Pickled Grapes & a Cider Reduction £5.95 (V) (1, 7, 12)

 

Warm Ham Hock, Potato & Braeburn Salad, served with Homemade Piccalilli & Sour Dough Crisp Bread £6.50 (1, 9, 10, 12)


Puff Pastry Case filled with Warmed Unpasteurised Camembert, topped with Seared Beef Fillet, served with Homemade Red Onion Confit £7.25 (1, 3, 7, 12)

 

Boneless Chicken Leg Filled with a Chicken Breast Moussiline fried in a Crispy Coating with a Tarragon Mayonnaise, Sweet Chilli Sauce & Spicy Crispy Potato £6.25 (1,3, 7, 9, 12)

Main Meals

Homemade Vegetable Cobbler: Mixed Vegetables & Mozzarella in a Tomato Sauce, topped with Homemade Cheese Scone glazed with a Roasted Hazelnut Pesto Butter served with Vegetable Fries £13.50 (V) (1, 7, 8, 9, 10, 12)

 

Beer Battered Fresh Fish of the Day & Chips with Peas £11.95 (1, 4)

 

Surf & Turf: Grilled Kangaroo Fillet (served pink) with a Spicy Tomato Sauce accompanied with 3 Whole King Prawns in Garlic Butter with Pommes Anna Potatoes & Green Beans £17.95 (GF) (2, 7, 9, 12)

 

Grilled Veal Rump & Chicken Breast with Turned Vegetables & a Whisky, Mushroom & Tarragon Cream Sauce £14.95 (7, 9, 12)

 

Garlic Roasted Chicken Breast with Homemade Bubble ’n’ Squeak with a Basil Dressed Tomato & Mozzarella Salad £13.95 (GF)

(7, 10, 12)

 

Calves Liver (served pink) & Bacon, with Dauphinoise Potatoes & a Homemade Red Onion Confit enriched Jus £14.95 (GF) (7, 9, 12)

 

Slow Braised Steak, Ale & Mushroom Short Crust Pastry topped Pie, served with a choice of Mash, Cheesy Mash or Chips and Fresh vegetables

£14.95 (1, 3, 4, 6, 7, 9, 12)

Homemade Pies

CHOOSE ONE OF OUR CHEF’S SPECIALITY HOMEMADE PIES & THEN ANY DESSERT FROM THE MENU FOR BETTER THAN ½ PRICE

 

Chicken & Ham Hock in a Whole Grain Mustard Cream Sauce Cheesy Mash topped Pie (1, 7, 9, 10, 12)

 

Or Choose from one of the following Short- Crust Pastry Topped Homemade Pies,

 

Slow Braised Steak, Ale & Mushroom

 (1, 3, 4, 6, 7, 9, 12,)

 

Traditional Steak ’n’ Kidney

 (1, 3, 4, 6, 7, 9, 12)

 

Homemade Mixed Game Pie (wild boar, venison & rabbit in a piquant red wine, cider & cranberry sauce)

 (1, 3, 4, 7, 9, 12)

Then choose your Potato accompaniment from the following:

 

Creamed Mash, Cheesy Mash, Chips, or New Potatoes

 

Vegetables accompany all of the pies.

 

AVAILIABLE TUESDAY, WEDNESDAY, &

THURSDAY EVENINGS

& SATURDAY LUNCH TIMES

SO YOU GET A 2 COURSE MEAL FOR £17.95

Steaks

Our Steaks are sourced from Local Surrey Farms, They are served with Chunky Chips & Mixed Leaf

 

8oz Rib Eye £19.95

Or 8oz Sirloin £19.95

 

Sauces & Sides to Accompany your Steak

 

Garlic Butter (GF) (7),   £1.00

 

Blue Cheese Sauce (1, 7, 10), £1.50

 

Green Peppercorn & Brandy Cream Sauce (GF) (7, 9, 10, 12) £1.50

 

Mixed Vegetables £2.95

 

Basil Dressed Mixed Salad £2.95

 

Battered Onion Rings £3.95

 

(Potatoes & Vegetables are served where appropriate)

Desserts

Homemade Fresh Apple Fritters with a Cinnamon Sugar & Salted Caramel Ice Cream (1, 3, 7)

 

Baked vanilla Cheesecake with Homemade Toffee Sauce, Roasted Nuts & Fresh Cream (GF) (7, 8)

 

Fresh Banana Baked with Mars Bar Chocolate topped with Foamed Custard (GF) (3, 6, 7)

 

Tropical Eton Mess: Layers of Fresh mango, Mango Puree, Lemon & Lime Curd, Crushed Meringue, Coconut Ice Cream & Fresh Cream

(GF) (3, 7, 8)

 

Homemade Strawberry Ice Cream Sandwich: Vanilla Ice Cream mixed with Fresh Strawberries & Strawberry Coulis, Sandwiched between a thin Buttery Biscuit Layer (1, 7, 12)

 

All of the above are £6.50 each

 

Choose from our selection of Ice Creams:

 

Strawberry, Chocolate, Vanilla, Mint Choc Chip or Salted Caramel,

£1.25 per scoop, choose as many scoops as you like, mix your flavours (7, 8)

 

Vegan Vanilla Ice Cream is also available

 

Sorbet: £1.75 a scoop please ask for flavour selection

 

Affagatto: Luxury Vanilla Seed Ice Cream with an Espresso & Shortbread Biscuit £4.95 (1, 7, 12)

 

Add a Liqueur of your choice to be poured over the Ice Cream £3.00

 

Selection of Cheese and Biscuits £8.50 Our cheese boards are served with Dried Fruit & Nuts

(Brie, Stilton, Cheddar & an Unpasteurised Camembert) (1, 7, 8, 11)

Coffees & Liqueurs

Coffees & Liqueurs

 

Filter or Decaffeinated Coffee £3.00

Cappuccino £3.50

Latte £3.50

Espresso £2.35

Double Espresso £3.30

Pot of Tea, Decaffeinated & Herbal Teas Available £2.80

Hot Chocolate £3.50

 

Liqueurs £3.15

Amearetto, Baileys, Benedictine

Cointreau, Drambuie, Glayva,

Grand Marnier, Tia Maria

 

Liqueur Coffees £7.25

 

Baileys,

Caribbean-Dark Rum,

Café Benedictine-Benedictine,

Highland-Bells Whisky,

Parisian-Brandy, 

Café Séville-Cointreau  

Irish-Jameson Whiskey

Calypso-Tia Maria

 

Port

 

125ml Flutes of:

Late Bottled Vintage £7.05

10yr Tawny £8.05

 

50ml of:

Late Bottled Vintage £2.95

10yr Tawny £3.90

 

Brandy

 

Three Barrels VSOP £2.60

Courvoisier £3.15

Reserve de Martell £3.20

Remy Martin VSOP £4.25

 

Malt Whiskey £4.00

Bushmills, Glenfiddich, Glenlivet, Glenmorangie, Laphroaig, Speyburn, The Singleton

Allergy Information

 

1) Cereals including Gluten    2) Crustaceans    3) Eggs    4) Fish    5) Peanuts    6) Soybeans    7) Milk    8) Nuts    9) Celery

10) Mustard    11) Sesame Seeds    12) Sulphates    13) Lupin    14) Molluscs

 

Please Note All of Our Dishes Are Prepared and Cooked in an Environment Where Nuts, Gluten, Dairy, and Other Allergens Are Present

 

Our Menu Descriptions Do Not List All Ingredients - If You Have an Allergy, Please Speak to a Member of Staff before Placing Your Order

 

Thank You


Please Note:

All of Our Dishes Are Cooked to Order with Fresh Produce - This May Mean a 30-Minute Cooking Time on Certain Dishes

We Thank You for Your Patience


The Management Reserves the Right to Alter Menus Subject to Conditions Beyond Their Control

Contact us in Redhill, Surrey, for more information about our pub restaurant.

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